Czech and Slovak Online Cooking Classes Late Spring Series 2024

1. “Chlebicky” & Charcuterie Platters: Thursday, April 11, 2024, 6:00-8:30 p.m. CST

2. “Cevapcici“ – Skinless Sausage: Thursday, April 18, 2024, 6:00-8:30 p.m. CST

3. “Vepro-Knedlo-Zelo“ – Pork-Sauerkraut- Dumplings: Thursday, April 25, 2024, 6:00-8:30 p.m. CST

4. “Loupácky” – Sweet Pastry Rolls: Saturday, May 11, 2024, 3:00-6:00 p.m. CST

5. “Laskomky” – Czechoslovak Macaroons: Thursday, May 16, 2024, 6:00-8:30 p.m. CST


Step 1: Select Registration Options

Registration Options  Contact Information  Confirmation   Payment

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